L1 Pad-Thai

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

L2 Thai Fried Rice

Thai traditional style fried rice with choice of meat, onions, scallions, tomatoes, and egg.

L3 Pad-Kra-Pow (Basil)

Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic chili soy sauce.

L4 Pad-See-Ew

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

L5 Drunken Noodles

Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.

L6 Red Curry

Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

L7 Green Curry

Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.

L8 Yellow Curry

Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

L9 Panang Curry

Choice of meat simmered in creamy red curry with coconut milk.

L10 Pad-Prik-King

Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

L11 Mixed Veggies

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

L12 Pad-Khing-On (Ginger)

Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.

L13 Pad-Kha-Na (Broccoli)

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

A1 Spring Rolls

Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles, served with sweet n' sour sauce.

A1v Veggie Spring Rolls

Golden fried spring rolls filled with mixture of vegetables, and crystal noodles, served with sweet n' sour sauce.

A2 Duck Rolls

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro, and cucumber in a Roti shell, served with plum sauce.

A3 Sa-Tay

Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad. Contains nut.

A4 Coconut Shrimp

Jumbo Shrimp lightly battered with coconut flakes, served with plum sauce.

A5 Crispy Fried Tofu

Golden fried tofu, served with sweet n’ sour sauce with roasted peanuts. Contains nut.

A6 Crispy Fried Calamari

Lightly breaded calamari, served with sweet chili plum sauce.

A7 KaNom-Jeep

Steamed dumplings filled with a mixture of chicken, veggies, served with vinegar soy sauce.

A8 Chive Dumplings

Golden fried and served with vinegar soy sauce.

A9 Shrimps in a Blanket

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

A10 Curry Puffs

Minced chicken, potatoes, and curry powder stuffed in a flaky shell, served with cucumber salad.

A11 Sample Appetizer

Combination of spring rolls (2), shrimps in blanket (2), satay (2), crab wontgon (2), and calamari, served with dipping sauce.

A12 Thai Chicken Lettuce Wraps

Minced Chicken and bell peppers tossed in specialty sauce topped with peanuts, served with lettuce wedge. Contains nut.

A13 Crab Wonton

Crabmeat, cream cheese, and scallion stuffed in wonton shell, served with sweet n’ sour sauce.

Sa1 Nuah-Nam-Tok ***

(Hot) Grilled sirloin steak tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa2 Larb

(Medium) Choice of minced chicken or pork tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa3 Nham Sod

(Medium) Minced pork tossed with peanuts, ginger, red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa4 Yum Woonsen

(Medium) Jumbo shrimp, minced chicken, and crystal noodles tossed with red onions, cilantro, and scallions in our house spicy lime dressing.

Sa5 Som-Tum

Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.

Sa7 Mixed Green Salad

Small side mixed greens served with your choice of dressing. ** Choice of Dressing: Thai Pnut, Spicy Lime

So1 Tom-Yum

(Hot) Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions, and cilantro. (Substitute to Shrimp add $2)

So2 Tom-Kha

(Mild) Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, topped with spring onions, and cilantro. (Substitute to Shrimp add $2)

So3 Wonton Soup

Wontons filled with marinated pork simmered with napa cabbage in a delicious clear broth.

So4 Gang-Jued

Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.

So5 Lunch Soup

Minced chicken, carrots, and napa cabbage simmered in our savory house chicken broth.

Beef Siam

Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.

Wild Seafood

(Thai Hot) Combination of shrimps, scallops, mussels, and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. Served with steamed jasmine rice.

Sizzling Beef

(Hot) Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of Red wine. Served with steamed jasmine rice.

Duck Basil

(Hot) Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice. Contains nut

Pineapple Fried Rice

Thai style curry fried rice with shrimps, fresh pineapple, raisins, cashew nuts, carrots, egg, and baby peas. Contains nut

Clay Pot Shrimps

Jumbo shrimp sautéed with crystal noodles, ginger, napa cabbage, celery, and scallions. Topped with roasted garlic, scallions, and cilantro. Served with steamed jasmine rice.

Gang-Ped-Yang

(Hot) Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.

Crispy Shrimp

(Hot) Jumbo crispy shrimp, string beans, and bell peppers stir fried in spicy garlic chili sauce with scallions and cilantro, served with jasmine rice.

Crying Tiger Steak

Thai seasoned marinated steak served with steamed broccoli, sticky rice and Thai spicy dipping sauce**

Triple Flavor Filet

(Medium) Lightly battered tilapia filet topped with authentic Thai three flavor sauce, served with jasmine rice.

Seafood Paradise

(Hot) Combination of shrimp, scallops, calamari, and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served with steamed jasmine rice.

Drunken Spaghetti

(Hot) Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions, and Thai basil.

Thai Noodle Soup

(Mild) Thin noodles and sliced chicken breast simmered in a house specialty broth served with bean sprouts and peanuts.

Duck Noodle Soup

Vermicelli noodles in house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

Thai “Pho” Noodle Soup

Thin noodles and sliced beef simmered in traditional Thai version of “Pho” served with bean sprouts and topped with scallions.

RP1 Garlic

(Mild) Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.

RP2 Cashew

Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.

RP3 Kra Pow

(Hot) Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.

RP4 Pad-Prik-King

(Medium) Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

RP5 Baby Corn

Choice of meat, baby corns, carrots, scallions, and mushrooms sautéed in light sauce.

RP6 Mixed Vegetables

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

RP7 Ginger

Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.

RP8 Rama

Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.

RP9 Prew Wan

Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.

RP10 Spicy Eggplant

(Medium) Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.

RP11 Ka-Nah

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

RP12 Wild Stir Fry

(Thai Hot) Choice of meat sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.

C1 Red Curry

(Hot )Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

C2 Green Curry

(Hot) Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.

C3 Pa-Nang

(Hot) Choice of meat simmered in creamy red curry with coconut milk.

C4 Yellow Curry

(Mild) Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

C5 Massaman Curry

(Mild) Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.

Extra Curry Sauce

NP1 Pad-Thai

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

NP2 Pad-See-Ew

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

NP3 Drunken Noodles

(Hot) Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.

NP4 Fried Rice

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.

NP5 Basil Fried Rice

(Hot) Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and Thai basil.

NP6 Kua Gai Noodles

Chicken stir fried with wide flat rice noodles, eggs, topped with scallions in a light Thai soy sauce.

K1 Satay - Kid

Satay (4) served with side of steam rice and steam broccoli.

K2 Kua Gai Noodles - Kid

Chicken stir fried with wide flat rice noodles, and eggs, in a light Thai soy sauce.

K3 Thai Fried Rice - Kid

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.

K4 Pad Thai - Kid

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions.

K5 Pad-Ka-Nah - Kid

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

Sub Rice Noodles - Kid (3.95)

Fried Banana w/ Ice-Cream

Lightly battered banana served with vanilla ice cream topped with honey and peanuts.

Fresh Mango with Sweet Sticky Rice

Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.

Thai Crepe

Roti topped served with vanilla ice cream topped with chocolate.

Side of Steamed Jasmine Rice

Side of Sweet Rice

Side of Steamed Brown Rice

Side of Steamed Rice Noodles

Side of Steamed Broccoli

Side of Steamed Sticky Rice

Side of Steamed Mixed Veggies

Side of Cucumber Salad

Spice Rack

One complimentary spice racks set for each order.

Spice Rack: Fish Sauce

Spice Rack: Vinegar

Spice Rack: Siracha

Spice Rack: Dry Peppers

Extra Sauces

Coke Can

Diet Coke Can

Sprite Can

Thai Tea

Thai Coffee

Thai Tea w/Bubble

Thai Coffee w/Bubble

Perrier

Shirley Temple

Arnold Palmer

Pepsi

Diet Pepsi

Sierra Mist

Unsweet Iced Tea

Lemonade

Ginger Ale

Crush Orange

Hot Tea